Why Vegan? | Myths | Vegan Recipes | Vegan Products | Books & Resources | Restaurants | Links

Quiche Lorraine

This tofu-based quiche is much healthier than the egg and cream original, and it tastes amazing.

filling:
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 package silken tofu
1/3 cup nutritional yeast
1/2 cup spinach or kale, boiled and chopped
4 strips vegan bacon, fried and chopped
dash of salt
dash of pepper

1 pastry crust (homemade or storebought)
vegan cheese, cheddar style (optional)
veggie bacon bits (optional)

Heat the oil and fry the onion and garlic. Pour half the onion mixture into a food processor and add the tofu and nutritional yeast, and blend together. In a large bowl combine all the filling ingredients and stir together. Pour into the crust and top with vegan cheese or bacon bits. Bake at 350 F for 30 minutes.