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Black Bean Soup

1 tbsp olive oil
1 onion, diced
2 cloves garlic, diced
1 can black beans
1 cup vegetable broth
1 tbsp cumin
1/4 cup salsa
4 strips veggie bacon, fried and crumbled

toppings:
spring onion
cilantro
soy sour cream

Heat the oil and stir fry the onion until tender. Add the garlic and stir for another minute. Add the other ingredients and cook until tender. Garnish with spring onion, cilantro, and soy sour cream. Serve with warm corn muffins.